Gale’s Specials, Tuesday, June 21, 2022
SOUP
Corn Chowder (V)
APPETIZER
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Beef Carpaccio…20 Thinly Sliced Beef Tenderloin, Shaved Parmesan, Olive Oil Finished with Baby Arugula and Fresh Lemon
Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…19 A Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato,Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Sugar Kiss Melon with Berries and Local Made Burrata…18 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Seafood Risotto With Saffron, Fresh Clams And Grilled Shrimp…38 Canaroli Rice Sautéed with White Wine, Seafood Stock, Fresh Manila Clams from British Columbia, Saffron, Fennel and Topped with Grilled Garlic Shrimp and Chopped Chives
Gnocchi With Slow Roasted Short Rib and Pork Ragu …28 Housemade Yukon Gold Potato Gnocchi with a Ragu of Slow Roasted "Fall off the bone" Short Ribs and Pork Roast, Tomato Essence, Green Peas and Finished with Crispy Crumb and Pine Nut Crunch
Fettuccine Tetrazzini With Mushrooms, Basil And Garlic…26 Spaghetti Pasta with Porcini and Mixed Mushrooms, Fresh Basil and GarlicIn a Creamy Parmesan Sauce Finished in the Pizza Oven
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…45 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde …40 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic, Crushed Red Pepper and Arugula. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily