Gale’s Specials, Monday, June 20, 2022

SOUP Tomato Fennel (V)

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce

Beef Carpaccio…20 Thinly Sliced Beef Tenderloin, Shaved Parmesan, Olive Oil Finished with Baby Arugula and Fresh Lemon

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…19 A Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato,Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese

Sugar Kiss Melon with Berries and Local Made Burrata…18 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and BasilServed with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Saffron, Fresh Clams And Grilled Shrimp…38 Canaroli Rice Sautéed with White Wine, Seafood Stock, Fresh Manila Clams from British Columbia,Saffron, Fennel and Topped with Grilled Garlic Shrimp and Chopped Chives

Gnocchi with Slow Roasted Pork and Local Made Sausage Puttanesca Ragu…28 Housemade Yukon Gold Potato Dumplings in a Spicy a Ragu of Slow Roasted Pork, Sausage, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Fettuccine Tetrazzini With Mushrooms, Basil And Garlic…26 Spaghetti Pasta with Porcini and Mixed Mushrooms, Fresh Basil and GarlicIn a Creamy Parmesan Sauce Finished in the Pizza Oven

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…42 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…45 Fresh Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde…40 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives,Garlic, Crushed Red Pepper and Arugula. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily