Gale’s Specials, Wednesday, June 22, 2022

SOUP Chicken Noodle

APPETIZER

Calamari Fritto…19 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Beef Carpaccio…20 Thinly Sliced Beef Tenderloin, Shaved Parmesan, Olive Oil Finished with Baby Arugula and Fresh Lemon

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…22 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…19 A Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sugar Kiss Melon with Berries and Local Made Burrata…18 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Saffron, Fresh Clams And Grilled Shrimp…38 Canaroli Rice Sautéed with White Wine, Seafood Stock, Fresh Manila Clams from British Columbia, Saffron, Fennel and Topped with Grilled Garlic Shrimp and Chopped Chives

Pappardelle With Slow Roasted Short Rib and Pork Ragu …28 Imported Italian Pappardelle Pasta with a Ragu of Slow Roasted "Fall off the bone" Short Ribs and Pork Roast, Tomato Essence, Green Peas and Finished with Pine Nut Crunch

Creamy Spaghetti with Summer Green Onions and Mint…26 Imported Spaghetti Pasta Tossed with Cream Reduction, Green Onions, Lemon Zest, Chopped Chives, Fresh Mint and Black Pepper and Finished with Crispy Breadcrumb

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…45 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Castelvetrano Olive Salsa Verde …45 Fresh Wild Line Caught Swordfish Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic, Crushed Red Pepper and Arugula. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily