Gale's Specials, Friday, December 31, 2021

SOUP Lobster Bisque 14

APPETIZER

Crab Cakes with Roman Style Tartar Sauce Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tartar Sauce and Served with Arugula, Heirloom Tomato Salad 22

Housemade Meatballs with Polenta Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served over Soft Polenta with Parmesan Cheese 17

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables Lightly Breaded, Pan-Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce 22

Zucchini Flowers Stuffed with Fresh Mozzarella And Burrata Cheese Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan 17

Tuscan Artichoke Fritti with Lemon Aioli Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli 18

Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Torn Basil Leaves 17

Seared Jumbo Scallops with Brown Butter Risotto Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto 22

Primi

Ravioli di Mare Housemade Ravioli Stuffed with Crab and Shrimp, Served with A Pink Lobster and Vodka Sauce and Finished with Fresh Chives 30

Tortelli with Prime Rib and Crispy Onions Housemade Tortelli Stuffed with Slow Roasted Prime Rib, Served in a Porcini Mixed Mushroom Sauce, a Drizzle of Truffle Oil and Crispy Onion Strings 30

Gnocchi Bolognese Housemade Yukon Gold Potato Gnocchi with a Hearty Italian Meat Sauce, Savory Spices and Parmesan Cheese 30

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese 30

Manicotti with Local Made Lemon Ricotta and Artichokes Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Mozzarella, Blanketed with a San Marzano Tomato Marinara and a Creamy Bechamel Cheese Sauce 28

Secondi

Slow Roasted Short Ribs Braciole Slow Roasted ”Fall off the Bone” Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto 40

Flat Iron Steak “Tagliata” Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Sautéed Spinach with Oven Roasted Tomatoes and Potato Gratin 40

Parmesan Crusted Pork Chop 12 oz Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven. Served with Creamy Risotto Parmesan and Sautéed Spinach 38

Grilled Wild Swordfish with Crispy Capers Fresh Wild Swordfish Simply Grilled and Finished with a Light Sauce of White Wine, Butter and Capers. Served with Sautéed Spinach and Spaghetti with Pepper and Parmesan 40

Grilled Branzino with Lemon, Olive Oil and Garlic Sauce Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli 40

Grilled Wild Local Halibut with Capers, Blistered Heirloom Tomato, Roasted Leeks Fresh Wild Local Halibut Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan 40

Zuppe de Pesce Italian Fish Soup made with Clams, Mussels, Shrimp, Swordfish, Salmon, Tomatoes and White Wine. Served with Garlic Crostini 38

(All fish can be prepared with either preparation)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily

Dessert

CHOCOLATE FLOURLESS CAKE

BLACKBERRY CRÈME BRULE

MIXED BERRY CRUMBLE

PEACH AND BLUEBERRY CROSTATA

HOUSEMADE CHEESECAKE

APPLE TART

TIRAMISU

COCONUT CRÈME CAKE

10

GALE’S BISCOTTI TO GO

15

DESSERT SAMPLER PLATE

16