Gale’s Specials, Thursday, December 30, 2021

SOUP Creamy Chicken Rice

APPETIZER
Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce Creamy

Pan Roasted Shrimp with Risotto…20 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato SauceServed Over Lemon Scented Parmesan Risotto

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked  Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…36 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Linguine Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…28 Imported Linguini Pasta with a Sauce of Spicy Tomatoes, Italian BaconSlow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…26 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,Garlic, Parmesan and Finished with Local Made Burrata Cheese  (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Veal Chop Milanese…45 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza OvenServed with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Capers, Blistered Tomato, And Roasted Shallots…40 Fresh Wild Local Halibut Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Oven Roasted Shallots and Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily