Gale’s Specials, Friday, August 26, 2022

SOUP Clam Chowder

APPETIZER

Creamy Pan Roasted Shrimp with Risotto…22 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Crab Cakes With Roman Style Tarter Sauce…26 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Summer Heirloom Tomato Salad with Local Made Burrata…18 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…18 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Summer Peach and Berries with Local Made Burrata….18 The Season's Juicy Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi Alla Bolognese…28 Housemade Yukon Gold Potato Dumplings Served with a Hearty Italian Meat Sauce and Green Peas

Tortelli With Braised Beef Brisket And Porcini Mushroom Sauce With Crispy Onions…28 Housemade Tortelli with "Fall Off The Bone" Braised Beef and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Onions

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Lamb Osso Buco with Parmesan Risotto…40 Lamb Osso Bucco Slow Braised with Wine,Vegetables and Spices Served with Parmesan Risotto with Green Peas

Grilled Wild Swordfish with Lemon, Olive Oil And Garlic Sauce…45 Fresh Center Cut Swordfish Simply Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild White Seabass with Warm Baby Heirloom Tomato Salsa…45 Fresh Wild White Seabass Pan Roasted and Topped with a Fresh Salsa of Baby Heirloom Tomato, Olive Oil, Garlic, Shallots, Fresh Basil and Capers. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily