Gale’s Specials, Thursday, August 25, 2022

SOUP Chicken and Rice

APPETIZER

Creamy Pan Roasted Shrimp with Risotto…22 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Artichoke Bruschetta With Sun Dried Tomato…16 Crispy House Made Bruschetta Simply Topped with Creamy Artichoke, Sun Dried Tomato and Parmesan Cheese

Clams and Mussels Arrabiata…22 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato-Based Fish Broth

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…18 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Summer Peach and Berries with Local Made Burrata….18 The Season's Juicy Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Pumpkin Ravioli With Fresh Sage…28 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Seafood Risotto With Shrimp, Pan Roasted Salmon, Green Onion And Peas…40 Canaroli Rice Sautéed with White Wine, Green Onion, Marinara, Arugula, Green Peas and Topped with Sautéed Jumbo Shrimp and Salmon

Hay and Straw Fettuccine with Tomato Passata and Pancetta…28 A Combination of Spinach and Egg Fettuccine in a Sieved Tomato Passata with Red Onions, Peas and Pancetta (Have It Chef Leo's Favorite Way, Add Grilled Salmon)

Creamy Spaghetti with Spring Onions and Mint…26 Imported Spaghetti Pasta Tossed with Cream Reduction, Spring Onions, Lemon Zest, Chopped Chives, Fresh Mint and Black Pepper and Finished with Pine Nut Crumble

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick"…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…42 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Organic Canadian Salmon Puttanesca…45 Fresh Canadian Organic Salmon Grilled with a Spicy Sauce of Chopped Roma Tomatoes, Capers and Kalamata Olives. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily