Gale’s Specials, Monday, August 30, 2021

SOUP Tomato with Roasted Fennel

APPETIZER

Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Saladof Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette

Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made FreshMozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive OilServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…17 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel,Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18 Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…28 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego CheeseServed with a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Salmon And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish  Stock, Marinara, Green Peas.Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Pumpkin Tortelli With Fresh Sage …28 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti CookieServed with a Traditional Sage and Butter Sauce

Fettuccine with Spicy Roasted Chicken Ragu and Lemon Ricotta…28 Pappardelle Pasta in Served with a Oven Roasted Chicken and San Marzano Tomato Raguwith Spices and Fresh Oregano.  Finished with Local Made Gioa Lemon Ricotta Cheese

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone  "Chicken Under a  Brick"  With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…38 Fresh Wild Center Cut Swordfish Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Heirloom Tomato, Capers and Roasted Shallots…38 Fresh Wild Canadian Salmon Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Oven Roasted Shallots and Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)