Gale’s Specials, Sunday, August 29, 2021

SOUP Creamy Chicken Rice

APPETIZER
Creamy Pan Roasted Scallops with Risotto…20 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato SauceServed Over Lemon Scented Parmesan Risotto

Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made FreshMozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive OilServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…17 Small Pizza with Feta Cheese, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato,Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries andFresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Pumpkin Tortelli With Fresh Sage …28 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti CookieServed with a Traditional Sage and Butter Sauce

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly SlicedOver Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…38 Fresh Wild Center Cut Swordfish Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Heirloom Tomato, Capers and Roasted Shallots…38 Fresh Wild Canadian Salmon Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Oven Roasted Shallots and Fresh Oregano.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either fish or vegetable)