Gale's Specials, Thursday, June 24, 2021
SOUP Potato Leek
APPETIZER
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded and Fried Shrimp, Calamari, Green Beans and Mushrooms Served with Basil Remoulade and Traditional Cocktail Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Italian Ceviche Crudo …20 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint. Served with Toasted Crostini
Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli With Slow Roasted Short Ribs and Crispy Onions …28 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs. Served with Sauteed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…32 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Spaghetti Amatriciana With Pancetta, Smoked Bacon, Slow Roasted Pork and Farm Fresh Sweet Corn…26 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon, Slow Roasted
Pork, Onions, Fresh Grilled Corn off the Cob and Finished with Crispy Smoked Bacon
Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Wild Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…36 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Blistered Heirloom Tomato Puttanesca…36 Fresh Center Cut Swordfish Grilled with a Spicy Sauce of Roasted Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Sautéed Asparagus and Linguine with Pepper and Parmesan Cheese
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
CHERRY ALMOND CHIP
BUTTER PECAN
COFFEE CHOCOLATE CHIP
BELGIUM DARK CHOCOLATE
RASPBERRY SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16