Gale's Specials, Wednesday, June 23, 2021

SOUP Corn Chowder

APPETIZER
Frito Misto With Jumbo Shrimp And Market Vegetables…20 Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and Mushrooms Served with Basil Remoulade and Traditional Cocktail Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Clams and Mussels Arrabiata…20 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sugar Kiss Melon and Berries with Local Made Burrata and Prosciutto…17 The Season's Sugar Kiss Melon with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Ravioli With Slow Roasted Short Ribs and Crispy Onions …28 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs. Served with Sauteed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onions

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…32 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Spaghetti Amatriciana With Pancetta, Smoked Bacon, Slow Roasted Pork and Farm Fresh Sweet Corn…26 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon, Slow Roasted Pork, Onions, Fresh Grilled Corn off the Cob and Finished with Crispy Smoked Bacon

Fettuccini With Smoked Salmon…28 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas,
Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…36 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Heirloom Tomato Puttanesca…36 Fresh Center Cut Swordfish Grilled with a Spicy Sauce of Roasted Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Sautéed Asparagus and Linguine with Pepper and Parmesan Cheese

(fish can be prepared with either preparation or vegetable)