Gale's Specials, Wednesday, June 2, 2021

SOUP Tomato Cabbage

APPETIZER
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichikes Lightly Breaded and Pan Fried with Lemon, Served with a Housemade Lemon Aioli

Polenta Crostini With Pan Roasted Shrimp, Heirloom Tomato, Capers and Basil…19 Crisp Polenta Crostini Topped with Sautéed Jumbo Shrimp, Heirloom Tomato, Capers, Lemon, Garlic and Finished with Fresh Basil

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Local Made Fresh Mozzarella and Imported Prosciutto…18 A Small Pizza with Fresh Local made Mozzarella Cheese, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Ravioli With Grilled Sausage and Aged Provolone Cheese…28 Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Provolone Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Fettuccini With Braised Chicken Ragu and Herbed Ricotta…26 Fettuccini Pasta Served with a Slow Cooked Chicken and San Marzano Tomato Ragu Finished with Local Made Gioa Herbed Ricotta Cheese

Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…32 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti with Blistered Tomato, Basil and Local Made Burrata…26 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale’s Favorite….Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Branzino Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Organic Canadian Salmon With Chopped Castelvetrano Olives And Blistered Tomato Vinaigrette…36 Fresh Wild Organic Canadian Salmon Simply Grilled and Finished with Chopped Olives and a Roasted Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)