Gale's Specials, Tuesday, June 1, 2021

SOUP Tomato with Roasted Fennel

APPETIZER
Crab Cakes With Roman Style Tarter Sauce…19 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Polenta Crostini With Pan Roasted Shrimp, Heirloom Tomato, Capers and Basil…19 Crisp Polenta Crostini Topped with Sautéed Jumbo Shrimp, Heirloom Tomato, Capers, Lemon, Garlic and Finished with Fresh Basil

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Local Made Fresh Mozzarella and Imported Prosciutto…18 A Small Pizza with Fresh Local made Mozzarella Cheese, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Ravioli With Grilled Sausage and Aged Provolone Cheese…28 Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Provolone Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

"Hay And Straw" Fettuccini With Smoked Salmon…28 A Combinations of Spinach and Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Lemon Risotto with Oven Roasted Chicken and Green Peas…27 Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas

Pappardelle With Slow Roasted Lamb Ragu…26 Imported Pappardelle Pasta with "Fall of the Bone" Slow Cooked Lamb Roast In a Garlic Sage Ragu with Green Peas and Italian Pancetta

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Branzino Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Organic Canadian Salmon With Chopped Castelvetrano Olives And Blistered Tomato Vinaigrette…36 Fresh Wild Organic Canadian Salmon Simply Grilled and Finished with Chopped Olives and a Roasted Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)