Gale's Specials, Tuesday, March 2, 2021

APPETIZER
Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Eggplant Fritti (Italian Street Food!)…15 Fresh Eggplant Lightly Breaded with Ciabatta Crumb and Imported Parmesan Cheese, Sauteed in Olive Oil Till Crispy and Serve with San Marzano Tomato Dipping Sauce

Potato Crochette (Italian Street Food!)…15 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce

Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Pizzetta Bianco with Caramelized Wild Mushroom and Onion with Fresh Thyme…16 Small Crispy Pizza with Creamy Fontina and Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…26 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…30 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers

Fettuccini With Smoked Salmon…28 Imported Italian Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Swordfish with Basil Caper Sauce…34 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)