Gale’s Specials, Monday, March 1, 2021

APPETIZER
Roasted Tomato Burrata Salad…16Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Norwegian Smoked Salmon Crostini…18 Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, SlicedRoma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

Baked Olive Cheese Bread…12 Artisinal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Pizzetta Bianco with Caramelized Wild Mushroom and Onion with Fresh Thyme…16 Small Crispy Pizza with Creamy Fontina and Mozzarella Cheese, Olive Oil, Garlic, CaramelizedPortobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…26 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…30 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  
Fettuccine With Creamy Pesto and Oven Roasted Chicken …22 Fettuccine Pasta in a Housemade Fresh Pesto Sauce, Cream, Oven Roasted Chicken and Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Grilled Wild Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34 Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Local White Seabass With Capers, Blistered Tomato, And Roasted Shallots…34 Fresh Wild Caught Local Seabass Simply  Grilled  with a Warm Salsa of  Blistered Heirloom Tomatoes, Capers,Oven Roasted Shallots and Fresh Oregano.  Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)