Gale's Specials, Friday, January 03, 2020

Soup of the Day: Clam Chowder

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…17

Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Oven Roasted Vegetables and Artisanal Burrata Cheese…15

A Small Pizza Topped with a Mix of Oven Roasted Vegetables, San Marzano Tomato Sauce, Mozzarella Cheese and Finished with Arugula and Fresh Burrata Cheese

ENTRÉE

Ravioli Di Mare…26

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Tortelli With Slow Roasted Prime Rib, Porcini Mushroom And Crispy Onions…26

Housemade Ravioli with "Fall Off The Bone" Prime Rib and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Sweet Onion

Lemon Risotto with Oven Roasted Chicken and Green Peas…26

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil and Green Peas

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Osso Buco with Risotto Milanese…34

Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)