Gale's Specials, Friday, December 27, 2019

Soup of the Day: Clam Chowder

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…17

Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Oven Roasted Vegetables and Artisanal Burrata Cheese…15

A Small Pizza Topped with a Mix of Oven Roasted Vegetables, San Marzano Tomato Sauce, Mozzarella Cheese and Finished with Arugula and Fresh Burrata Cheese

ENTRÉE

Ravioli Di Mare…26

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives Gnocchi With Braised Beef Brisket and

Meatball Ragu with Crispy Onions…26

Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Beef Brisket with Housemade Meatballs, Green Peas and Finished with Crispy Onion

Lemon Risotto with Oven Roasted Chicken and Green Peas…26

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil and Green Peas

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…32

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Local Halibut With Castelvetrano Olives And Blistered Tomato Vinaigrette…34

Fresh Wild Caught Local Halibut Simply Grilled and Finished with Chopped Castelvetrano Olives and Blistered Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)