Gale's Specials, Thursday, May 18, 2019

Saturday, May 18, 2019

Soup of the Day: Potato Leek

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Yellow Peach and Berries with Local Made Burrata…15

First of the Season Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco with Fresh Mozzarella, Pancetta and Blistered Tomatoes…14

A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic, Fontina, Italian Bacon, Parmesan Cheese and Roasted Blistered Tomatoes

Entree

Ravioli Di Mare…25

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Gnocchi With Roasted Chicken, Wild Mushrooms and Roasted Garlic…25

Housemade Yukon Gold Potato Dumplings with Caramelized Mushrooms, Roasted Garlic, Shallots, Roasted Chicken and Roma Tomato Ragu

Eggplant Parmesan With Fettuccini Pesto…23

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Crispy Capers…32

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa and Crispy Leeks…32

Wild Local Seabass Simply Pan Grilled and Topped with Warm Crushed Castelvetrano Olive and Blistered Heirloom Tomatoes Finished with Crispy Leeks. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)