Gale's Specials, Wednesday, May 15, 2019

Wednesday, May 15, 2019

Soup of the Day: Corn Chowder

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Tree Ripened Yellow Peach and Berries with Local Made Burrata…15

First of the Season Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco with Fresh Mozzarella, Pancetta and Blistered Tomatoes…14

A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Olive Oil, Garlic, Fontina, Italian Bacon, Parmesan Cheese and Roasted Blistered Tomatoes

Entree

Pumpkin Ravioli With Fresh Sage…25

Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

"Hay And Straw" Fettuccini with Pork Puttanesca Ragu…25

A Combination of Spinach and Egg Fettuccini with a Spicy a Ragu of Slow Roasted Pork, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32

Fresh Organic Salmon Simply Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Alaskan Halibut With Blistered Heirloom Tomato Puttanesca…40

Fresh Alaskan Halibut Simply Grilled with a Spicy Sauce of Blistered Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Lemon and Parmesan

(Both fish can be prepared with either preparation or vegetable)