Gale's Specials, Tuesday, September 4th, 2018

Tuesday, September 04, 2018
  
Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Fresh Corn, Ripe Roma Tomatoes, Spicy Shrimp and Feta Cheese…16
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…24
Housemade Ravioli  Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese
Served in a Fresh Pesto Sauce with Green Beans

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence and Green Peas.  Served with Tender Jumbo Shrimp, Grilled Salmon  and Fresh Basil

Gnocchi With Meatballs and Mushroom Al Forno…24
Housemade Yukon Potatoes Dumplings with Housemade Meatballs, Porcini and Mixed Mushrooms, Fresh Basil and Garlic in a Creamy Parmesan Sauce Finished in the Pizza Oven
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Blistered Tomatoes and Castelvetrano Olive Sauce…32
Fresh Organic Salmon Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce.  Served with Sautéed Asparagus and Linguini with Pepper and Parmesan
 
(Both fish can be prepared with either preparation or vegetable)