Gale's Specials, Sunday, September 2, 2018

Sunday, September 02, 2018
  
Soup of the Day: Potato Leek

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…16
Pan Grilled Crab Cakes Topped Served with a Housemade Roman
Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Roasted Heirloom Tomato, Kalamata Olives, Artichoke Hearts…13
Small Pizza with Fresh Feta Cheese, Roasted Baby Heirloom Tomato, Fresh Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella,  and San Marzano Tomato Sauce

ENTRÉE

Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp
Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…23
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce,
Mozzarella and Parmesan Cheese.  Served with Fettuccini al Pesto

Gnocchi With Roasted Pork Ragu with Local Made Sausage…24
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu
 with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Local Halibut With Blistered Heirloom Tomato Salsa and Melted Leeks…32
Fresh Local Halibut Simply Pan Roasted and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks.  Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
 
(Both fish can be prepared with either preparation or vegetable)