Gale's Specials: Wednesday, May 2, 2018

Gale's Restaurant: Specials for Wednesday, May 2, 2018

Soup of the Day: Corn Chowder

APPETIZER

Crab, Roasted Beet, And Avocado Salad…16
 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil
Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Oven Roasted Vegetables and Artisanal Burrata Cheese…14
A Small Pizza Topped with a Mix of Oven Roasted Vegetables, San Marzano
Tomato Sauce, Mozzarella Cheese and Finished with Arugula and Fresh Burrata Cheese

ENTRÉE

Ravioli With Grilled Sausage, Tomato Essence And Porcini Mushroom…24
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom  and Reduced Roma Tomato Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon  and Fresh Basil

Gnocchi With Meatballs and Slow Roasted Tuscan Pork Ragu…24
Housemade Yukon Gold Potato Dumplings Served with a Ragu of Housemade Little Meatballs, Roasted Rosemary Pork, Green Peas, Finished with Shaved Parmesan Cheese
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans

Grilled Organic Salmon With Blistered Tomatoes and Castelvetrano Olive Sauce…32
Fresh Organic Salmon Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce.  Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)