Gale's Specials, Thursday, May 3, 2018

Gale's Specials, Thursday, May 3, 2018

Soup of the Day:  Creamy Chicken with Rice

APPETIZER

Braised Artichokes with Local Made Burrata and Pistachios…16
Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil
Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Oven Roasted Vegetables and Artisanal Burrata Cheese…14
A Small Pizza Topped with a Mix of Oven Roasted Vegetables, San Marzano
Tomato Sauce, Mozzarella Cheese and Finished with Arugula and Fresh Burrata Cheese

ENTRÉE

Ravioli With Grilled Sausage, Tomato Essence And Porcini Mushroom…24
Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom  and Reduced Roma Tomato Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,
Garlic, Parmesan and Finished with Local Made Buratti Cheese

Gnocchi With Meatballs and Slow Roasted Tuscan Pork Ragu…24

Housemade Yukon Gold Potato Dumplings Served with a Ragu of Housemade Little Meatballs, Roasted Rosemary Pork, Green Peas, Finished with Shaved Parmesan Cheese

 
Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Parmesan Risotto and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans

Grilled Organic Salmon With Blistered Tomatoes and Castelvetrano Olive Sauce…32

Fresh Organic Salmon Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce.  Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)