Gale's Specials: Thursday, March 29, 2018

Specials: Thurs., March 29

Soup: Italian Chicken Barley

APPETIZER

Spring Pea Bruschetta With Lemon and Ricotta…11

Crispy Bruschetta Topped with a Creamy Mixture of Green Peas, Lemon,Parmesan, Local Made Ricotta and Mascarpone

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese. Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Carbonara with Italian Bacon and Fried Egg…14

A Small White Pizza with Parmesan, Mozzarella, and Ricotta Cheese, Hunks of Italian Bacon, Garlic and Soft Cooked Egg

ENTRÉE

Ravioli with Cherrywood Smoked Salmon…24

Housemade Ravioli Stuffed with Cherrywood Smoked Salmon and Fresh Salmon in a Country Sauce of Blistered Heirloom Tomato, Roasted Red Pepper, Basil, Garlic and a Touch of Cream

Lemon Risotto with Oven Roasted Chicken & Green Peas…25

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,Oven Roasted Chicken, Fresh Basil, Baby Artichokes and Green Peas

Gnocchi With Meatballs and Sausage Ragu…24

Housemade Yukon Gold Potato Gnocchi in a Housemade Ragu of Housemade Meatballs

with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish,Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Italian Green Beans with Tomato and Onion

Grilled Organic Salmon With Green Onion, Blistered Tomato, And Olive Salsa…32

Fresh Organic Salmon Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Green Onion.  Served with Sautéed Broccoli and Lemon Spaghetti with Capers

(Both fish can be prepared with either preparation or vegetable)