Gale's Specials: Friday, April 13, 2018

Soup: Clam Chowder

APPETIZER

Crab, Roasted Beet, and Avocado Salad…16

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese. Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Eggplant, Oven Roasted Tomato and Pesto…14

A Small White Pizza with Fresh Feta Cheese, Oven Roasted Eggplant and Tomato, Pesto, Garlic, Olive Oil, Mozzarella and Fontina Cheese

ENTRÉE

Ravioli di Mare…24

Housemade Ravioli Stuffed with Crab and Shrimp. Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Lemon Risotto with Oven Roasted Chicken & Green Peas…25

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,Oven Roasted Chicken, Fresh Basil, Baby Artichokes and Green Peas

Gnocchi WithArtisinal Spicy Sausage Ragu and Eggplant…24

Housemade Yukon Gold Potato Gnocchi in a Artisinal Specy Sausage Ragu with Eggplant, Green Peas and Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish,Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven. Served wth a Creamy Parmesan Risotti and Sauteed Spinach. 

Flat Iron Steak "Tagliata"...32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Served and Thinly Slived Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Italian Green Beans with Tomato and Onion

Wild White Seabass With Blistered Heirloom Tomato Salsa and Crispy Leeks…32

Wild Loval Seabass Simply Pan Roasted and Topped with Warm Crushed Castelvetrano Olives and Blistered Heirloom Tomatoes Finished with Crispy Leeks.  Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)