Gale’s Specials, Monday, March 11, 2024

Soup of the Day: Tomato Fennel (V)

Heirloom Tomato Salad with Local Made Burrata…18 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…25 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Housemade Meatballs with Polenta…17 Meatballs Simmered in a Porcini Mixed Mushroom Sauce with Peppers and Onion Served Over Soft Polenta with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta With Local Made Mozzarella, Imported Pepperoni and Castelvetrano Olives…18 A Small Pizza with Fresh Local made Mozzarella Cheese, Castelvetrano Olives, Crushed San Marzano Tomato Sauce, Imported Italian Pepperoni, and Finished with Fontina Cheese and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…30 Housemade Sweet Corn Ravioli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.

Fettuccine Norma (sorta..) With Local Made Burrata…30 Fettuccini Pasta with a Savory Mix of Breaded Eggplant, San Marzano Tomato Ragu, Shallots, Basil, Mint and Green Peas. Finished with Local Made Burrata Cheese

Tortelli of Roasted Chicken, Sundried Tomatoes And Goat Cheese…30 Housemade Tortelli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Blistered Heirloom Tomato Ragu with Fresh Basil, Garlic and Olive Oil

Seafood Risotto With Pan Roasted Shrimp, Salmon, Artichokes and Green Peas…40 Arborio Rice Sautéed with White Wine, Fish Stock, Artichoke Hearts, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…47 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Blistered Tomatoes and Castelvetrano Olive Salsa…48 Fresh Wild Local Halibut Pan Roasted and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive, Capers And Parsley Sauce. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily