Gale’s Specials, Thurday, March 7, 2024

Soup of the Day: Creamy Chicken Rice

Shrimp Scampi With Tomato Risotto…25 Wild Caught Shrimp Sauteed with Garlic and Parsley Served Over Fresh Tomato Risotto

Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta Bianco with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon Local Made Ricotta, Fontina, Mozzarella Cheese and Finished with Black Pepper

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…30 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…32 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Salmon And Green Peas…40 Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas. Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth=

Flat Iron Steak "Tagliata"…47 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local White Seabass With Capers, Blistered Heirloom Tomato, And Roasted Leeks…48 Fresh Wild Local White Seabass Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily