Gale’s Specials, Monday, February 26, 2024
Soup of the Day: Tomato Fennel
Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil. Served with Housemade Basil Aioli….(These are Gale's Favorite!)
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Clams and Mussels Arrabiata…26 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Pizzetta Bianco with Wild Caught Canadian Smoked Salmon …20 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Tuscan Ravioli With Grilled Sausage and Crispy Onion …30 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"
Gnocchi Arrabiata with Roasted Chicken, Asparagus and Mozzarella…34 Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Oven Roasted Chicken, Asparagus, Green Peas and Finished with Local Made Mozzarella
Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Baby Artichokes…40 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Roasted Kurobuta Pork Shank…46 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Creamy Porcini Risotto
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Local Halibut Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily