Gale’s Specials, Friday, February 16, 2024
Soup of the Day: Clam Chowder
Mushroom and Asparagus Fritti with Basil Aioli…18 Fresh Cremini Mushrooms Lightly Breaded and Pan Fried Served with a Housemade Basil Pesto Aioli
Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive OilvServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Manicotti with Chicken, Local Made Ricotta Cheese and Spinach…32 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Fresh Spinach and Chicken Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Risotto With Porcini Mushroom, Sausage and Green Peas…32 Arborio Rice Sautéed with White Wine, Porcini Mushrooms, Italian Sausage, Green Peas and Finished with Parmesan Cheese (This can be made vegetarian)
Grilled Lobster Tail with Blistered Heirloom Tomato and Basil Pasta …50 Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Roasted Kurobuta Pork Shank…46 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Creamy Parmesan Risotto
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Canadian Salmon With Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild Canadian Salmon Simply Pan Roasted and Served with a Sauce Blistered Tomatoes with Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily