Gale’s Specials, Wednesday, February 14, 2024

Happy Valentine’s Day! 💘

Soup of the Day: Lobster Bisque

Crab Cakes With Roman Style Tarter Sauce…27 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Heirloom Tomato Salad with Local Made Burrata…18 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…30 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Grilled Lobster Tail with Blistered Heirloom Tomato and Basil Pasta …50 Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Spaghetti Amatriciana With Italian Bacon, Italian Sausage and Roasted Pork…34 Spaghetti Pasta in a Sauce of Spicy Tomatoes, Imported Pancetta Slow Roasted Pork and Italian Sausage

Risotto With Porcini Mushroom and Green Peas…32 Arborio Rice Sautéed with White Wine, Porcini Mushrooms, Green Peas and Finished with Parmesan Cheese (Don't forget to add your favorite protein!)

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Green Peas…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Veal Chop Milanese…49 Veal Chop "on the bone" Lightly Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild Local Halibut Simply Pan Roasted and Served with a Sauce Blistered Tomatoes with Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily