Gale's Specials, Sunday, October 10, 2021
SOUP Creamy Chicken with Rice
APPETIZER
Crab Cakes With Roman Style Tarter Sauce…20 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese. Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes, Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Gnocchi With Braised Pork and Meatball Ragu with Crispy Onions…28 Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Pork Roast with Housemade Meatballs, Green Peas and Finished with Crispy Onion
Seafood Risotto Livornese With Clams, Mussels And Jumbo Shrimp…34 Canaroli Rice Sautéed with White Wine and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp, Castelvetrano Olives, Peas and Seasoned Tomato Sauce
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…26 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Cauliflower
Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde…38 Fresh Wild Canadian Salmon Simply Grilled and Served with a Sauce of Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either fish or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16