Gale's Specials, Monday, October 4, 2021
SOUP Tomato with Roasted Fennel
APPETIZER
Potato Crochette (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce
Pumpkin Gnocchi with Sage Sauce…16 Housemade Potato and Heirloom Pumpkin Squash Gnocchi in a Traditional Butter and Sage Sauce Finished with Amaretto Cookie Crumble
Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes, Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peach's and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Pumpkin Ravioli With Fresh Sage…28 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce
Fettuccine With Slow Roasted Short Rib and Pork Ragu …28 Fettuccine Pasta in a Housemade Ragu of Slow Roasted "Fall off the bone" Short Ribs and Pork Roast, Tomato Essence, Green Peas and Finished with Crispy Crumb and Pine Nut Crunch
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Tortelloni With Roasted Chicken and Spinach with Lemon Basil Sauce…28 Housemade Tortelloni Stuffed with Oven Roasted Chicken and Organic Spinach Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans
Grilled Wild Swordfish With Castelvetrano Olive Salsa Verde…38 Fresh Wild Line Caught Swordfish Simply Grilled and Served with a Sauce of Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either fish or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16