Gale’s Specials, Tuesday, April 11, 2023

SOUP Corn Chowder (v)

APPETIZER

Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli

Calamari Fritto…19 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…20 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bosc Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli of Roasted Chicken, Sundried Tomatoes And Goat Cheese…30 Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Blistered Heirloom Tomato and Basis Sauce Finished with Laura Chanel Goat Cheese

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Green Peas…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Fettuccine With Beef Brisket, Meatballs and Porcini Mushroom with Crispy Onions…34 Fettuccine Pasta in a Slow Oven Braised Beef Brisket Ragu with Meatballs Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Pumpkin Tortelli With Fresh Sage …30 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Roasted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily