Gale’s Specials, Friday, March 17, 2023

Happy St. Patrick’s Day! ☘️

SOUP Clam Chowder

APPETIZER

Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli

Calamari Fritto…19 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Fresh Feta Cheese, Kalamata Olives, Artichoke Hearts…18 Small Pizza with Fresh Feta Cheese, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, San Marzano Tomato Sauce and Finished with Fresh Chopped Baby Spinach

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peaches and Berries with Local Made Burrata…18 Juicy Yellow Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Eggplant Parmesan With Fettuccini Pesto…30 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon, Artichokes…40 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Baby Artichoke, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

St. Patrick's Tortelli of Corned Beef and Potato…30 Housemade Tortelli Filled with St. Patrick's Corned Beef and Potato Puree, Served with a Garlic Sage Sauce with Cabbage, Green Peas and Carrot

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Traditional Corned Beef And Cabbage…34 Housemade Braised Corned Beef Cooked with Yukon Gold Potatoes, Cabbage, Carrots and Served with Horseradish Cream

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Local Halibut Pan Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily