Gale's Specials, Friday, December 20, 2024

Soup of the Day: Clam Chowder

Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices, Lightly Bread and Sauteed. Served with Mixed Greens with Lemon Vinaigrette

Brussel Sprout Salad With Apples, Pomegranates and Pecans…18 Fresh Brussel Sprouts Finely Shaved and Tossed with Apple, Shaved Fennel, Parmesan Cheese, Roasted Pecans, Lemon Vinaigrette and Fresh Pomegranate 

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Corn, Ripe Tomatoes, Spicy Shrimp and Fresh Mozzarella…22 A Small Pizza with Fresh Mozzarella, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Tortelli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…34 Housemade Tortelli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Spaghetti Amatriciana With Italian Bacon, Italian Sausage and Roasted Pork…34 Spaghetti Pasta in a Sauce of Spicy Tomatoes, Imported Pancetta Slow Roasted Pork and Italian Sausage

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…40 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Petrale Sole With Blistered Tomato Salsa and Crispy Shallots…48 Fresh Wild Petrale Sole Simply Grilled with Blistered Tomato and Castelvetrano Olive Salsa, Finished with Crispy Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood