Gale's Specials, Tuesday, December 3, 2024

Soup of the Day: Corn Chowder (v)

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Clams and Mussels Arrabiata…27 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket, Aged Manchego Cheese and Crispy Onion …34 Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Manicotti with Roasted Chicken, Local Made Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Fresh Spinach and Chicken Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…34 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichoke…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Tomato, And Roasted Shallots…48 Fresh Wild Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood