Gale's Specials, Thursday, October 10, 2024

Soup of the Day: Creamy Chicken Rice

Potato Croquette with Wild Caught Canadian Smoked Salmon…25 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives

Marsala Mushroom Chicken Meatballs…20 Savory Housemade Chicken Meatballs in a Creamy Mushroom Marsala Sauce. Served with Crostini

Clams and Mussels Arrabiata…27 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Wild Caught Canadian Smoked Salmon …24 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bosc Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bosc Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…34 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Risotto With Saffron, Clams, Mussels And Jumbo Shrimp…40 Canaroli Rice Sautéed with White Wine, Saffron and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp and Green Peas

Pappardelle Puttanesca with Slow Roasted Beef Brisket…34 Pappardelle Pasta in a Spicy Sauce of Slow Roasted Beef Brisket, Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Local Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood

Michelle Chila