Gale’s Specials, Wednesday, September 25, 2024

Soup of the Day: Tomato Cabbage (V)

Tuscan Artichoke and Mushroom Fritti with Lemon Aioli…18 Fresh Baby Artichokes and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Lemon Aioli

Ripe Peaches with Berries and Local Made Burrata…20 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Bacon Braised Lentils with Sausage…18 Slow Cooked Lentils with Smoky Chopped Bacon Served with Local Made Italian Sausage

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…22 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bosc Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bosc Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Four Cheese with Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served in a Creamy Parmesan Tomato Sauce with Peas

Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon, Artichoke…40 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Artichoke, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Pappardelle with Slow Roasted Pork and Italian Sausage …34 Pappardelle Pasta in a Ragu of Slow Roasted "Fall off the bone" Pork , Italian Sausage, Porcini Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil. Finished with Crispy Onions

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Chees

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers and Blistered Tomatoes…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Blistered Heirloom Tomatoes and Crispy Capers. Served with Sautéed Green Beans and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood