Gale's Specials, Monday, March 14, 2022

SOUP Tomato Fennel

APPETIZER

Ciabatta Toast with Creamy Fava Bean, Local Made Burrata, Pistachio Pesto…18 Garlic Rubbed Toasted Ciabatta, Fava Beans Spread with Olive Oil, Local Made Gioa Burrata Cheese, Housemade Pistachio Basil Pesto

Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli

Crab Cakes With Roman Style Tarter Sauce…22 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…17 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Chicken and Spinach with Blistered Tomatoes Sauce…28 Ravioli Stuffed with Oven Roasted Lemon Chicken and Spinach. Served with A Light Sauce of Blistered Heirloom Tomatoes, Green Peas, Lemon Zest, Fresh Mint and Basil

Gnocchi With Slow Braised Beef Brisket, Sausage and Porcini Mushroom with Crispy Onions…28 Housemade Yukon Gold Potato Gnocchi in a Slow Braised Beef Brisket and Sausage Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

St. Patrick's Tortelli of Corned Beef and Potato…28 Housemade Tortelli Filled with St. Patrick's Corned Beef and Potato Puree, Served with a Garlic Sage Sauce with Cabbage, Green Peas and Carrot

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…36 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Parmesan Risotto…38 Small Colorado Veal Shanks Slow Braised with Wine, Vegetables and Spices Served with Parmesan Risotto with Green Peas

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…40 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily

Dessert

CHOCOLATE FLOURLESS CAKE

BLACKBERRY CRÈME BRULE

MIXED BERRY CRUMBLE

PEACH AND BLUEBERRY CROSTATA

HOUSEMADE CHEESECAKE

APPLE TART

TIRAMISU

COCONUT CRÈME CAKE

10

GALE’S BISCOTTI TO GO

15

DESSERT SAMPLER PLATE

16