Gale's Specials, Wednesday, March 9, 2022
SOUP Lentil (v)
APPETIZER
Norwegian Smoked Salmon Crostini…19 Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, Sliced Roma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread
Bocconcini Fritti / Fried Fresh Baby Mozzarella…17 Fresh Local Made Baby Mozzarella Balls, Lightly Breaded and Sauteed in Olive Oil Served with a Tomato Garlic Sauce
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Caramelized Onions, Artichokes, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes, Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper
Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Rustica With Slow Roasted Beef Brisket, Porcini Mushroom and Aged Manchego Cheese…28 Ravioli Stuffed with Slow Roasted "Fall of the Bone" Beef Brisket, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…28 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…38 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Spaghetti with Blistered Heirloom Tomato, Fresh Peas, Basil and Local Made Burrata…26 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Spring Peas, Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop…38 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…40 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16