Gale’s Specials, Thursday, August 31, 2023
SOUP Creamy Chicken Rice
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…20 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma
Tree Ripened Yellow Peach and Berries with Local Made Burrata…18 Juicy Yellow Peaches, Tree Ripened Nectarines, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Fresh Mozzarella, Smoked Bacon, Tomato and Arugula…18 Small Pizza Topped with Fresh Mozzarella, Ricotta, Garlic, Smoky Bacon, Fontina Cheese and Finished in the Pizza Oven with Arugula and Chopped Tomato Basil
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Oven Roasted Lemon Chicken And Artichokes…30 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil
Linguine with Mixed Seafood Puttanesca…40 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Manicotti with Pesto and Local Made Ricotta Cheese …30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…32 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Heirloom Tomato, Capers And Lemon…48 Fresh Wild Canadian Salmon Simply Grilled and Topped with a Warm Salsa of Blistered Heirloom Tomatoes, Capers and Lemon Zest. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily