Gale’s Specials, Monday, August 14, 2023

SOUP Tomato Fennel (V)

Brussel Sprout Salad With Roasted Almonds…16 Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Roasted Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Sugar Kiss Melon and Berries with Local Made Burrata…20 Summer Sugar Kiss Melon with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Clams and Mussels Arrabiata…26 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Local Made Fresh Burrata, Blistered Tomatoes and Bacon Crumbles…18 A Small Pizza with Tomato Ragu Mozzarella, Fontina, Olive Oil, Garlic, Crispy Smoked Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…30 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon, Artichoke Hearts…40 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Artichoke Hearts, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Manicotti Bolognese …32 Imported Manicotti Pasta Stuffed with a Savory Mixture of Housemade Bolognese Meat Sauce and Local Made Ricotta Cheese, Blanketed with a Creamy Bolognese Parmesan Sauce

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…30 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Parmesan Risotto…46 Colorado Veal Shanks Slow Braised with Wine, Vegetables and Spices Served with Parmesan Risotto with Green Peas

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Crispy Capers and Melted Shallots…48 Fresh Wild Local Halibut Simply Grilled and Finished in a Light Sauce of White Wine, Butter, Crispy Capers and Slow Cooked Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily