Gale’s Specials, Tuesday, September 20, 2022

SOUP Corn Chowder (v)

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…24 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce

Summer Heirloom Tomato Salad with Local Made Burrata…18 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…22 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon, San Marzano Tomato Sauce, Fontina and Mozzarella Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sugar Kiss Melon with Berries and Local Made Burrata…18 Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken And Artichokes…28 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Salmon And Green Peas…40 Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas. Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti Amatriciana With Italian Bacon, Roasted Pork and Smoked Mozzarella…28 Imported Italian Spaghetti in a Sauce of Spicy Tomatoes, Pancetta, Roasted Pork, Onions and Finished with Local Made Smoked Mozzarella

Tortelli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…28 Housemade Sweet Corn Tortelli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…36 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…45 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato and Roasted Shallot…45 Fresh Wild Line Caught Swordfish Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily