Gale's Specials, Monday, November 8, 2021
SOUP Tomato with Roasted Fennel
APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma
Potato Crochette (Italian Street Food!)…16 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…18 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Tuscan Ravioli With Osso Buco and Crispy Onion …28 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Osso Bucco in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Gnocchi Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Housemade Yukon Gold Potato Dumplings in a San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese
Fettuccine Puttanesca with Local Made Fresh Burrata…28 Imported Egg Fettuccine Pasta in a Spicy Sauce of Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with Local Made Gioa Burrata Cheese
Zuppe Di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With a Pine Nut and Castelvetrano Olive Salsa Verde …38 Organic Salmon Simply Grilled and Topped with a Roasted Pine Nut, and Green Olive Parsley Sauce Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either fish or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16