Gale’s Specials, Wednesday, December 6, 2023

Soup of the Day: Broccoli (V)

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Poached Pear, Gorgonzola and Proscuitto…20 Seasonal Poached Pears Served with Gorgonzola Cheese, Proscuitto San Danielle and a Drizzle of Balsamic Syrup

Heirloom Tomato, Fennel and Cucumber Salad with Burrata…20 Shaved Fennel, Castelvetrano Olives, Heirloom Tomato, Cucumber , Red Onion, Garbanzo Beans, Fresh Basil, EVO and Local Made Burrata

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Mozzarella, Smoked Bacon and Caramelized Mushrooms…18 Small White Pizza Topped with Gioa Fresh Mozzarella, Fontina, Ricotta, Crumbled Smokey Bacon, Caramelized White Mushrooms and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork…30 Housemade Ravioli Stuffed with "Fall off the Bone" Roasted Pork . Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Fettuccini With Smoked Salmon…32 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Penne Norma (sorta..)…30 Penne Pasta with a Savory Mix of Roasted Eggplant, San Marzano Tomato Ragu, Shallots, Fresh Mozzarella, Basil, Mint and Green Peas

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…40 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers and Melted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter, Crispy Capers and Slow Cooked Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily