Gale’s Specials, Monday, December 4, 2023

Soup of the Day: Tomato Fennel (V)

Creamy Pan Roasted Shrimp with Risotto…25 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Norwegian Smoked Salmon Crostini…20 Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, Sliced Roma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

Heirloom Tomato, Fennel and Cucumber Salad with Burrata…20 Shaved Fennel, Castelvetrano Olives, Heirloom Tomato, Cucumber , Red Onion, Garbanzo Beans, Fresh Basil, EVO and Local Made Burrata

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Mozzarella, Smoked Bacon and Caramelized Mushrooms…18 Small White Pizza Topped with Gioa Fresh Mozzarella, Fontina, Ricotta, Crumbled Smokey Bacon, Caramelized White Mushrooms and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Slow Roasted Pork…30 Housemade Ravioli Stuffed with "Fall off the Bone" Roasted Pork . Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Fettuccine with Roasted Artichokes, Leeks, Shitake Mushroom and Roasted Chicken…30 Fettuccine Pasta with a Roasted Artichoke, Leeks, Shitake Mushroom, Chicken Breast, Truffle Oil, Garlic, and Shaved Manchego and Parmesan Cheese

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…40 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Crispy Capers and Melted Shallots…48 Fresh Wild Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter, Crispy Capers and Slow Cooked Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily