Gale’s Specials, Thursday, November 9, 2023

Soup of the Day: Creamy Chicken with Rice

Creamy Pan Roasted Shrimp with Farro Risotto…25 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Farro Parmesan Risotto

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Corn Polenta Cake with Pork Puttanesca…18 A Spicy Ragu of Slow Roasted Pork, Tomato Essence, Oregano, Kalamata Olives and Capers, Served Over Fried Polenta "Toast"

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Wild Caught Canadian Smoked Salmon …20 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Of Roasted Chicken, Goat Cheese and Sundried Tomato …30 Housemade Ravioli Filled with Roasted Chicken, Laura Chanel Goat Cheese Sundried Tomato Served in a Light Sauce with Blistered Heirloom Tomatoes, Lemon, Lemon Zest, Basil and Green Peas

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…30 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Tortelli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …30 Housemade Tortelli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon, Artichoke…40 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Artichoke, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly SlicedOver Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Crispy Capers…48 Fresh Wild Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers.  Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper (fish can be prepared with either sauce or vegetable)(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily