Gale's Specials, Friday, March 28, 2025

Soup of the Day: Clam Chowder

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Meatballs Porcini with Risotto…19 Small Meatballs Infused with Porcini Mushrooms in a Ragu of Mushrooms, Peppers and Onion. Served Over Parmesan Risotto

Creamy Pan Roasted Scallops with Risotto…28 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Fresh Mozzarella, Kalamata Olives, Artichoke Hearts…19 Small Pizza with Fresh Local Made Mozzarella, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, San Marzano Tomato Sauce and Finished with Chopped Spinach and Feta Sprinkle

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Linguine with Mixed Seafood Puttanesca…42 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…34 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Shank With Artichokes…48 Colorado Lamb Shank Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild Local Halibut Simply Pan Roasted and Served with a Sauce Blistered Tomatoes with Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood

Michelle Chila