Gale's Specials, Thursday, March 20, 2025
Soup of the Day: Creamy Chicken Rice
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil. Served with Housemade Basil Aioli….(These are Gale's Favorite!)
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Fresh Mozzarella Cheese, Pepperoni, Blistered Tomato and Arugula…19 A Small Pizza with Chopped Fresh Local made Mozzarella Cheese, Blistered Heirloom Tomato, Pepperoni, Mozzarella Cheese, San Marzano Tomato Sauce and Finished with Arugula and Parmesan
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Oven Roasted Chicken And Spinach Genovese …34 Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic Spinach Served in a Fresh Pesto Basil Sauce with Green Beans
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…34 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Pappardelle Brisket and Pork Amatriciana …36 Pappardelle Pasta in a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper Imported Pancetta, Slow Roasted "Fall of the Bone" Beef Brisket and Roasted Pork
Seafood Risotto with Garlic Shrimp, Grilled Salmon, Hickory Smoked Bacon, Basil and Peas…40 Canaroli Rice Sauteed with White Wine and a Sauté of Large Shrimp, Grilled Salmon, Smoked Bacon, Shallots, Green Peas, Fresh Basil and Finished with Parmesan Cheese and Fresh Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Blistered Heirloom Tomato Salsa and Oven Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted and Topped with A Warm Castelvetrano Olive and Blistered Heirloom Tomato Salsa with Melted Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood