Gale's Specials, Thursday, March 6, 2025

Soup of the Day: Creamy Chicken Rice

Meatballs Porcini with Risotto…19 Small Meatballs Infused with Porcini Mushrooms in a Ragu of Mushrooms, Peppers and Onion. Served Over Parmesan Risotto

Poached Pear, Gorgonzola and Proscuitto…20 Seasonal Poached Pears Served with Gorgonzola Cheese, Proscuitto San Danielle and a Drizzle of Balsamic Syrup

Moretti Beer Braised Clams with Spicy Italian Sausage…27 Fresh Willapa Bay Clams from Washington State Quickly Sautéed with Imported Moretti Beer, Tomato, Garlic, Garlic, Olive Oil, Parsley and Spicy Italian Sausage

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Artichoke Hearts…19 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce, Artichoke Hearts and Finished with Fresh Basil and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Blistered Heirloom Tomato Basil Sauce…34 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with in a Blistered Heirloom Tomato Sauce with Fresh Basil, Garlic and EVO

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Spaghetti Amatriciana With Italian Bacon, Italian Sausage and Roasted Pork…34 Spaghetti Pasta in a Sauce of Spicy Tomatoes, Imported Pancetta Slow Roasted Pork and Italian Sausage

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichoke…40 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Pine Nuts, Castelvetrano Olives And Parsley Sauce…48 Fresh Wild Canadian Salmon Simply Grilled and Topped with a Roasted Pine Nut, Green Olive, Caper And Parsley Sauce. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood